“Our server,” my daughter muttered, “looks dirty.” It was Sunday just before noon and we were at a popular downtown eatery in Salt Lake City for […]
Training
With more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, sustainability, sourcing new technologies for restaurants or connecting service providers with restaurant operators. You can learn more about Dennis by connecting with him on LinkedIn.
Stories
Restaurant owners and managers sometimes focus more on quality assurance (QA) than food safety. Evidence of this is increasingly found in news stories about restaurants that […]
Temperature abuse is one of the most common problems in restaurant food safety. A recent outbreak at Chipotle has brought this issue to attention. This happens […]
Hand washing is an important practice for everyone, especially after visiting the store, shaking hands with people, touching hair, etc. This is especially true with restaurant […]
Implementing a HACCP plan in your restaurant can help you avoid outbreaks from uncooked menu items. In the last few years, there have been large outbreaks […]
Restaurant crisis management is a critical strategy to have in place in the event that a crisis threatens your restaurant, staff and customers. Many restaurant owners […]
A surprise restaurant health inspection, or audit, can create panic among restaurant managers and staff. Whether it’s during a busy lunchtime or when your restaurant is […]