Using technology in restaurant operations, such as Digital HACCP and operations systems, is how many savvy restaurant operators are improving their businesses today. Let’s start by talking […]
Technology
Robert Sproule has over 17 years of experience in the food safety industry. He currently serves as Director of Customized Audits for Bureau Veritas and focuses on utilizing new technologies with traditional training and auditing services to provide high-value solutions to clients. His extensive experience as an auditor, in client management, sales and implementations makes him a great resource for assessing food safety solutions.
Stories
A temperature data log is very important for a restaurant. Policies and procedures should be in place ensuring that employees are logging food temperatures multiple times […]
Technology for restaurant hospitality has rapidly grown over the last several years. POS technology, online ordering, tabletop tablets, apps for reservations, mobile payments—there are plenty of […]