Technology

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Dennis Keith
With more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, sustainability, sourcing new technologies for restaurants or connecting service providers with restaurant operators. You can learn more about Dennis by connecting with him on LinkedIn and Twitter (@fsnfoodsafety and @resprofsp).

Stories

2020 Buyer’s Guide to COVID-19 Auditing Tools

2020 Buyer’s Guide to COVID-19 Auditing Tools

Check out this list of COVID-19 auditing tools that will help restaurants navigate requirements. With Coronavirus still causing chaos across the food service industry, other support […]
Using Technology in Restaurant Operations to Improve Your Business

Using Technology in Restaurant Operations to Improve Your Business

Using technology in restaurant operations, such as Digital HACCP and operations systems, is how many savvy restaurant operators are improving their businesses today. Let’s start by talking […]
Temperature Data Log Options Pros and Cons

Temperature Data Log Options Pros and Cons

A temperature data log is very important for a restaurant. Policies and procedures should be in place ensuring that employees are logging food temperatures multiple times […]
10 Ways to Use Technology for Restaurant Food Safety

10 Ways to Use Technology for Restaurant Food Safety

Technology for restaurant hospitality has rapidly grown over the last several years. POS technology, online ordering, tabletop tablets, apps for reservations, mobile payments—there are plenty of […]

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