Food suppliers are often not the first to be blamed when a foodborne illness outbreak happens. Unfortunately, in many of these cases, restaurants are typically the […]
Restaurants
Hollie Keith is co-owner and marketing director of Respro Food Safety and Food Safety Nation. For more than a decade, she has provided food safety training materials and content to help restaurant operators and managers with their food safety programs.
Stories
One of the most important areas of the restaurant is the walk in cooler. It should be considered the heart of the kitchen since it’s the […]
Swedish authorities announced they will be reviewing the controls local restaurants have on undercooked beef used for burgers. Recent research showed that half of the restaurants […]
“Our server,” my daughter muttered, “looks dirty.” It was Sunday just before noon and we were at a popular downtown eatery in Salt Lake City for […]
Restaurant owners and managers sometimes focus more on quality assurance (QA) than food safety. Evidence of this is increasingly found in news stories about restaurants that […]
Are you prepared to take control of food safety in your restaurant? Today is the perfect day to start a food safety program that will protect […]
Temperature abuse is one of the most common problems in restaurant food safety. A recent outbreak at Chipotle has brought this issue to attention. This happens […]
When designing a restaurant kitchen, it’s nice to have an attractive environment, but it’s far more important that the space is safe for employees and guests. […]
Hand washing is an important practice for everyone, especially after visiting the store, shaking hands with people, touching hair, etc. This is especially true with restaurant […]