A Coronavirus Exposure Plan will help you to prepare for when a customer or employee tests positive for the coronavirus (COVID-19). With coronavirus cases still on […]
Restaurants
With more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, sustainability, sourcing new technologies for restaurants or connecting service providers with restaurant operators. You can learn more about Dennis by connecting with him on LinkedIn.
Stories
There is a lot of consumer uncertainty around novel coronavirus (COVID-19) and if restaurants are safe places to be for customers and employees. It is true […]
Romaine lettuce recalls over the last few years have put the romaine lettuce industry in the United States under a microscope. More recently, the Centers for […]
One of the most important areas of the restaurant is the walk in cooler. It should be considered the heart of the kitchen since it’s the […]
Swedish authorities announced they will be reviewing the controls local restaurants have on undercooked beef used for burgers. Recent research showed that half of the restaurants […]
“Our server,” my daughter muttered, “looks dirty.” It was Sunday just before noon and we were at a popular downtown eatery in Salt Lake City for […]
Restaurant owners and managers sometimes focus more on quality assurance (QA) than food safety. Evidence of this is increasingly found in news stories about restaurants that […]
Temperature abuse is one of the most common problems in restaurant food safety. A recent outbreak at Chipotle has brought this issue to attention. This happens […]
When designing a restaurant kitchen, it’s nice to have an attractive environment, but it’s far more important that the space is safe for employees and guests. […]