Restaurants

Hollie Keith on Linkedin
Hollie Keith
Hollie Keith is co-owner and marketing director of Respro Food Safety and Food Safety Nation. For more than a decade, she has provided food safety training materials and content to help restaurant operators and managers with their food safety programs.

Stories

Scaling a Restaurant Food Safety Program

Scaling a Restaurant Food Safety Program

Scaling a restaurant food safety program across locations can be tricky but far from impossible. Food safety is  controllable if practices are integrated into daily operations. […]
3 Ways a Food Safety Plan Can Prevent Cross-Contamination

3 Ways a Food Safety Plan Can Prevent Cross-Contamination

A food safety plan should be part of a restaurant’s standard operating procedure. After all, if you don’t have a plan for food safety, then how […]
Romaine Lettuce Recall: 6 Steps to Protect Your Restaurant

Romaine Lettuce Recall: 6 Steps to Protect Your Restaurant

Romaine lettuce recalls over the last few years have put the romaine lettuce industry in the United States under a microscope. More recently, the Centers for […]
The Best Reason to Take a Closer Look at Your Food Suppliers

The Best Reason to Take a Closer Look at Your Food Suppliers

Food suppliers are often not the first to be blamed when a foodborne illness outbreak happens. Unfortunately, in many of these cases, restaurants are typically the […]
Restaurant Walk In Cooler Food Safety Guide

Restaurant Walk In Cooler Food Safety Guide

One of the most important areas of the restaurant is the walk in cooler. It should be considered the heart of the kitchen since it’s the […]
Should Serving Undercooked Burgers Still Be a Thing?

Should Serving Undercooked Burgers Still Be a Thing?

Swedish authorities announced they will be reviewing the controls local restaurants have on undercooked beef used for burgers. Recent research showed that half of the restaurants […]
What Restaurant Employee Hygiene Means to Your Business

What Restaurant Employee Hygiene Means to Your Business

“Our server,” my daughter muttered, “looks dirty.” It was Sunday just before noon and we were at a popular downtown eatery in Salt Lake City for […]
10 Ways to Incorporate Restaurant Food Safety into Your QA Program

10 Ways to Incorporate Restaurant Food Safety into Your QA Program

Restaurant owners and managers sometimes focus more on quality assurance (QA) than food safety. Evidence of this is increasingly found in news stories about restaurants that […]
7 Ways to Take Control of Restaurant Food Safety in 2020

7 Ways to Take Control of Restaurant Food Safety in 2020

Are you prepared to take control of food safety in your restaurant? Today is the perfect day to start a food safety program that will protect […]

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