Restaurants

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Dennis Keith
Founder and Owner at Food Safety Nation
With more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, sustainability, sourcing new technologies for restaurants or connecting service providers with restaurant operators. You can learn more about Dennis by connecting with him on LinkedIn and Twitter (@fsnfoodsafety and @resprofsp).

Stories

Restaurant Walk In Cooler Food Safety Guide

Restaurant Walk In Cooler Food Safety Guide

One of the most important areas of the restaurant is the walk in cooler. It should be considered the heart of the kitchen since it’s the […]
Should Serving Undercooked Burgers Still Be a Thing?

Should Serving Undercooked Burgers Still Be a Thing?

Swedish authorities announced they will be reviewing the controls local restaurants have on undercooked beef used for burgers. Recent research showed that half of the restaurants […]
What Restaurant Employee Hygiene Means to Your Business

What Restaurant Employee Hygiene Means to Your Business

“Our server,” my daughter muttered, “looks dirty.” It was Sunday just before noon and we were at a popular downtown eatery in Salt Lake City for […]
10 Ways to Incorporate Restaurant Food Safety into Your QA Program

10 Ways to Incorporate Restaurant Food Safety into Your QA Program

Restaurant owners and managers sometimes focus more on quality assurance (QA) than food safety. Evidence of this is increasingly found in news stories about restaurants that […]
7 Ways to Take Control of Restaurant Food Safety in 2019

7 Ways to Take Control of Restaurant Food Safety in 2019

Are you prepared to take control of food safety in your restaurant? Forget about resolutions for the new year. Today is the perfect day to start […]
Temperature Abuse: Tales from the Dirty Kitchen

Temperature Abuse: Tales from the Dirty Kitchen

Temperature abuse is one of the most common problems in restaurant food safety. A recent outbreak at Chipotle has brought this issue to attention. This happens […]
Restaurant Kitchen Design and Food Safety

Restaurant Kitchen Design and Food Safety

When designing a restaurant kitchen, it’s nice to have an attractive environment, but it’s far more important that the space is safe for employees and guests. […]
Hand Washing Techniques for Restaurant Food Handlers

Hand Washing Techniques for Restaurant Food Handlers

Hand washing is an important practice for everyone, especially after visiting the store, shaking hands with people, touching hair, etc. This is especially true with restaurant […]
Temperature Data Log Options Pros and Cons

Temperature Data Log Options Pros and Cons

A temperature data log is very important for a restaurant. Policies and procedures should be in place ensuring that employees are logging food temperatures multiple times […]

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