Dennis Keith on LinkedinDennis Keith on Twitter
Dennis Keith
Founder and Owner at Food Safety Nation
With more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, sustainability, sourcing new technologies for restaurants or connecting service providers with restaurant operators. You can learn more about Dennis by connecting with him on LinkedIn and Twitter (@fsnfoodsafety and @resprofsp).

Stories

Should Serving Undercooked Burgers Still Be a Thing?

Should Serving Undercooked Burgers Still Be a Thing?

Swedish authorities announced they will be reviewing the controls local restaurants have on undercooked beef used for burgers. Recent research showed that half of the restaurants […]
Use a HACCP Plan for Uncooked Menu Items

Use a HACCP Plan for Uncooked Menu Items

Implementing a HACCP plan in your restaurant can help you avoid outbreaks from uncooked menu items. In the last few years, there have been large outbreaks […]
7 Principles of HACCP for Restaurants

7 Principles of HACCP for Restaurants

There are 7 principles of HACCP that restaurant operators should know. Let’s start at the beginning—HACCP: What is it? HACCP stands for Hazard Analysis and Critical […]

Join the Food Safety Nation

Sign up for the weekly Restaurant Report and get helpful tips, resources and training.

  • This field is for validation purposes and should be left unchanged.