Food Safety Nation
Food Safety Nation is a news media site that publishes essential news, best practices, information and resources focused on restaurant food safety, sustainability, technology, sanitation, training and more. It’s made up of restaurant professionals and contributors who are dedicated to providing the Food Safety Nation community with fresh and relevant content in order to improve professional knowledge and restaurant businesses.

Stories

Action Plan for Reopening Restaurants

Action Plan for Reopening Restaurants

An action plan for reopening restaurants is top of mind for owners and operators. Many areas are starting to discuss gradual reopening of public spaces. The […]
COVID-19 Resources for Restaurants

COVID-19 Resources for Restaurants

We have organized a comprehensive list of COVID-19 resources for restaurants, to ensure that owners and operators have access to helpful information. Since the impact of […]
2020 Buyer’s Guide to COVID-19 Auditing Tools

2020 Buyer’s Guide to COVID-19 Auditing Tools

Check out this list of COVID-19 auditing tools that will help restaurants navigate requirements. With Coronavirus still causing chaos across the food service industry, other support […]
COVID-19 Restaurant Survival Guide

COVID-19 Restaurant Survival Guide

We hope this COVID-19 Restaurant Survival Guide will spark some ideas for how you can pivot your restaurant in the wake of COVID-19. Restaurants are in […]
Restaurant Coronavirus Exposure Plan

Restaurant Coronavirus Exposure Plan

A Coronavirus Exposure Plan will help you to prepare for when a customer or employee tests positive for the coronavirus (COVID-19). With coronavirus cases still on […]
How to Prevent Coronavirus (COVID-19) in Your Restaurant

How to Prevent Coronavirus (COVID-19) in Your Restaurant

There is a lot of consumer uncertainty around novel coronavirus (COVID-19) and if restaurants are safe places to be for customers and employees. It is true […]
Scaling a Restaurant Food Safety Program

Scaling a Restaurant Food Safety Program

Scaling a restaurant food safety program across locations can be tricky but far from impossible. Food safety is  controllable if practices are integrated into daily operations. […]
3 Ways a Food Safety Plan Can Prevent Cross-Contamination

3 Ways a Food Safety Plan Can Prevent Cross-Contamination

A food safety plan should be part of a restaurant’s standard operating procedure. After all, if you don’t have a plan for food safety, then how […]
Romaine Lettuce Recall: 6 Steps to Protect Your Restaurant

Romaine Lettuce Recall: 6 Steps to Protect Your Restaurant

Romaine lettuce recalls over the last few years have put the romaine lettuce industry in the United States under a microscope. More recently, the Centers for […]

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