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Dennis Keith
With more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, sustainability, sourcing new technologies for restaurants or connecting service providers with restaurant operators. You can learn more about Dennis by connecting with him on LinkedIn and Twitter (@fsnfoodsafety and @resprofsp).

Stories

COVID-19 Restaurant Survival Guide

COVID-19 Restaurant Survival Guide

We hope this COVID-19 Restaurant Survival Guide will spark some ideas for how you can pivot your restaurant in the wake of COVID-19. Restaurants are in […]
Restaurant Coronavirus Exposure Plan

Restaurant Coronavirus Exposure Plan

A Coronavirus Exposure Plan will help you to prepare for when a customer or employee tests positive for the coronavirus (COVID-19). With coronavirus cases still on […]
How to Prevent Coronavirus (COVID-19) in Your Restaurant

How to Prevent Coronavirus (COVID-19) in Your Restaurant

There is a lot of consumer uncertainty around novel coronavirus (COVID-19) and if restaurants are safe places to be for customers and employees. It is true […]
Scaling a Restaurant Food Safety Program

Scaling a Restaurant Food Safety Program

Scaling a restaurant food safety program across locations can be tricky but far from impossible. Food safety is  controllable if practices are integrated into daily operations. […]
3 Ways a Food Safety Plan Can Prevent Cross-Contamination

3 Ways a Food Safety Plan Can Prevent Cross-Contamination

A food safety plan should be part of a restaurant’s standard operating procedure. After all, if you don’t have a plan for food safety, then how […]
Romaine Lettuce Recall: 6 Steps to Protect Your Restaurant

Romaine Lettuce Recall: 6 Steps to Protect Your Restaurant

Romaine lettuce recalls over the last few years have put the romaine lettuce industry in the United States under a microscope. More recently, the Centers for […]
The Best Reason to Take a Closer Look at Your Food Suppliers

The Best Reason to Take a Closer Look at Your Food Suppliers

Food suppliers are often not the first to be blamed when a foodborne illness outbreak happens. Unfortunately, in many of these cases, restaurants are typically the […]
Restaurant Walk In Cooler Food Safety Guide

Restaurant Walk In Cooler Food Safety Guide

One of the most important areas of the restaurant is the walk in cooler. It should be considered the heart of the kitchen since it’s the […]
Should Serving Undercooked Burgers Still Be a Thing?

Should Serving Undercooked Burgers Still Be a Thing?

Swedish authorities announced they will be reviewing the controls local restaurants have on undercooked beef used for burgers. Recent research showed that half of the restaurants […]

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