Hollie Keith

Hollie Keith on Linkedin
Hollie Keith
Hollie Keith is co-owner and marketing director of Respro Food Safety and Food Safety Nation. For more than a decade, she has provided food safety training materials and content to help restaurant operators and managers with their food safety programs.

Stories

Scaling a Restaurant Food Safety Program

Scaling a Restaurant Food Safety Program

Scaling a restaurant food safety program across locations can be tricky but far from impossible. Food safety is  controllable if practices are integrated into daily operations. […]
The Best Reason to Take a Closer Look at Your Food Suppliers

The Best Reason to Take a Closer Look at Your Food Suppliers

Food suppliers are often not the first to be blamed when a foodborne illness outbreak happens. Unfortunately, in many of these cases, restaurants are typically the […]

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