Food Safety Nation is a news media site that publishes essential news, best practices, information and resources focused on restaurant food safety, sustainability, technology, sanitation, training and more. It’s made up of restaurant professionals and contributors who are dedicated to providing the Food Safety Nation community with fresh, relevant, original and valuable content in order to improve professional knowledge and restaurant businesses. The site features contributed articles by subject matter experts on food safety and across a variety of disciplines relevant to the restaurant industry.

Our mission is to help restaurant owners, managers and other food service operators be successful with their professional development within the restaurant industry.

Food Safety Nation was founded by Dennis Keith, who has worked in the restaurant industry for more than 25 years, serving in both management and regulatory capacities. You can learn more about Dennis by connecting with him on LinkedIn and Twitter @fsnfoodsafety or @resprofsp.

The site is managed by Hollie Keith, who oversees editorial planning, development and content marketing strategy for Food Safety Nation. You can connect with Hollie on LinkedIn and Twitter @hollieskeith.

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